Peri Peri Haddock

2 x 150g haddock loin
50g philadelphia light
1/2 red pepper, finely diced
1/4 red chilli, finely chopped
2 tbsp red wine vinegar

Preheat the oven to 190c. Place the haddock in an ovenproof dish. Mix the philadelphia, red pepper & chilli together & spread over the top of the fish. 
Spoon the vinegar around the fish and then cover the dish with foil.
Cook the fish for 10 minutes, remove the foil and cook for a further 10 minutes until the fish is cooked through